Pick Your Plant

We offer a wide variety of fruit and vegetables…

4×8 Garden Customers Pick 12 Plants & 4×16 Garden Customers pick 24 Plants
Then fill out this .pdf file to let us know what you want.

	Early Girl Tomatoes A tennis ball sized slicing tomato that matures in 50 to 60 days.		Juliet Tomatoes A small grape sized tomato that matures in 60 days.
	Sweet 100 Tomatoes A very small cherry sized sweet tomato that matures in 55 – 65 days.		Celebrity Tomatoes A large slicing tomato that matures in 70 days.
	Jalapeno Peppers A prolific small hot pepper that is perfect for salsas. (60 days)		Green Bell Peppers A large sweet pepper that is great stuffed or sliced in salads. (75 days)
	Yellow Bell Peppers A large sweet pepper that is great sliced in salads or sautéed for fajitas. (75 days)		Sweet Banana Peppers A long yellow sweet pepper that is great pickled or sliced in salads. (75 days)
	Eggplant-Black Beauty A tasty firm fleshed fruit that is wonderful in eggplant parmesan. (80 days)		Zucchini A long green squash that can be served raw, fried or even baked in breads. (75 days)
	Yellow Crookneck Squash Great baked or fried. (75 days)		Strawberries–Ever bearing Very sweet prolific strawberries that produce for several months in the spring, summer and even in the fall.
	Onions-Red Tasty sliced in salads. Harvest June to July.		Onions-Yellow Great tasting onion called for in many recipes. Harvest June to July.
	Onions-10-15s This is the Texas super sweet onion that is great raw or cooked. Harvest June to July.		Beets Large tasty root vegetable that is rich in antioxidants. Harvest when the bulbs reach the desired size. The smaller they are the less time they take to cook. (50 – 70 days)
	Radishes Very tasty root vegetable that is great raw in salads. (30 days)		Basil-Serrati Harvest the leaves for use in recipes or make a tasty pesto. The more you harvest, the more it will produce.
	Thyme Harvest leaves for use in many recipes. Also makes a nice ground cover that flowers in the spring.		Thyme-orange Same as regular Thyme but has nice citrus smell and flavor.
	Dill Harvest the leaves and use fresh in recipes or dry and use in making pickles.		Fennel Use all parts of this plant. The leaves, seeds and the bulb at the base are all edible and have a anise flavor.
	Rosemary This is an evergreen perennial that can be left in your garden. Harvest the leaves as needed.		Green Beans Delicious tender pods are produced through the spring and early summer then again in the fall.
	Watermelon A delicious summer staple. This is a large vine that will need to grow out one side of your garden so at least one door will need to be left open. Matures in 80 – 90 days.		Cantaloupe Tasty melons will be ready to harvest in 80 – 90 days. This is a large vine that will need to grow out one side of your garden.
	Pumpkin Use the flesh to make pies or cut them up and make Halloween Jack ‘O Lanterns. Harvest in 110 – 140 days. This is a large vine that will need to grow out one side of your garden.		Cucumbers Great sliced and served raw or canned and pickled. This vine will produce all summer long. (60 days)
	Sage Strong flavored herb that is great with pork dishes. Also this is a hardy perennial that will flower in the spring.